These small sized soup dumplings, steamed in bamboo baskets, were originated from eastern China.
Placing gelatin meat inside the translucent buns prior to steaming, it creates a sensational effect of soup bursting into your mouth as you chew.
Fortunately, you don't have to fly all the way to Shanghai as it is easy to scout for in all dim sum eateries of Malaysia. One being, the Shanghai Renjei Cafe at Jalan Keretapi, Sarawak, Kuching.
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